Farm to Cup

Japan Green Tea

Authentic Japanese green tea, direct from Shizuoka farms to your cup.

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Lush green tea fields in ShizuokaClose-up of fresh tea leavesTraditional Japanese tea ceremonySteaming tea pourRaindrops on green tea leavesSerene matcha preparationSnowy lantern in winter landscape
Hands holding a cup of green teaTeapot on rustic tableCozy tea by the windowSteam rising from a tea cupTea and petalsWoman in kimono with tea
Curated Selection

Premium Harvest

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Hojicha Tea Bag Shizuoka
Tea Bag Tea Bag
$18.00

Hojicha Tea Bags Shizuoka

A warm, roasted Hojicha from the famous Shizuoka tea region — now in a convenient tea bag. Slow-r...

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Green Tea Bag
Tea Bag Tea Bag
$18.00

Green Tea Tea Bags Shizuoka

Authentic Japanese green tea from the famous Shizuoka prefecture — now in a convenient tea bag. M...

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Shizuoka Genmaicha with Matcha
Loose Leaf Loose Leaf
$22.00

Shizuoka Genmaicha with Matcha

Genmaicha with Matcha Green tea meets toasted rice — and somehow, it just works. Roasted rice is ...

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Discover Your Flavor

Every harvest tells a different story on the palate. Whether you prefer the deep savory notes of shaded leaves or the nutty warmth of roasted tea, explore our collection through the senses.

Sencha Rich · Umami · Refreshing

Japan's most-loved green tea. From everyday Fukamushi to refined Premium Sencha.

Explore Matcha Vibrant · Antioxidant · Energy

Finely ground green tea with excellent antioxidant activity. Whisked into a vibrant, foamy bowl.

Explore Hojicha Warm · Toasty · Low Caffeine

Roasted green tea with a warm, toasty aroma. Naturally low in caffeine, perfect for any time of day.

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Genmaicha Nutty · Comforting · Everyday

Green tea blended with toasted rice and Matcha. A comforting Japanese classic loved across all ages.

Coming Soon

From Shizuoka & Kirishima

Our teas are sourced from two of Japan's finest tea regions — Shizuoka, the country's largest producer, and the misty volcanic highlands of Kirishima in Kagoshima. Click each pin to explore.

Japan Map — Shizuoka & Kirishima
Shizuoka
Kirishima, Kagoshima

Shizuoka — 静岡

40%
of Japan's Tea

Shizuoka produces approximately 40% of all Japanese green tea — more than any other prefecture.

Mt. Fuji
Volcanic Terroir

Rich volcanic soil from Mt. Fuji provides minerals that create the distinctive deep umami flavour Shizuoka teas are known for.

Deep Steam
Fukamushi Technique

Shizuoka pioneered "deep steaming" (fukamushi), steaming leaves 2–3x longer for a richer, smoother flavour with vivid green colour.

Kirishima, Kagoshima — 霧島

2nd
Largest Producer

Kagoshima is Japan's second-largest tea-producing prefecture, known for its warm climate and early harvest season.

Kirishima
Misty Highlands

Tea grown in the Kirishima mountain range benefits from volcanic soil, high altitude, and the heavy mist that naturally shades the leaves.

Organic
Clean Growing

The remote highlands of Kirishima are far from urban pollution, making the region well-suited for clean, natural tea cultivation.

静岡茶

Shizuoka Teas

Deep Steamed Sencha, Premium Sencha, Gyokuro — sourced from Nihondaira Ocha Kaikan.

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霧島茶

Kirishima Teas

Highland-grown teas from the volcanic Kirishima range in Kagoshima — coming soon.

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Honoring the Farmer's Craft

Honoring the Farmer's Craft

Every tea we offer begins with a relationship — between us and the families who have cultivated these lands for generations. When you brew a cup of Japan Green Tea, you're taking part in a tradition that spans centuries, now delivered fresh to your doorstep in Australia.

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